2016 Recipes
Term 4
Weeks 8-9
Christmas Banquet (pdf 4985 KB) - Cheese and Bacon Balls, Chocolate Spiders, Christmas Salad, Couscous Salad, Gingerbread Men, Mini Christmas Pudding, Polenta Shortbread, Surprise Puff Pastry Twists, Tomato and Herb Quinoa Salad, Tzatziki Rolls, Warm Roasted Vegetable Salad, White Christmas Bites.
Weeks 6-7
Finger Food (pdf 384 KB) - Avocado and Tuna Sushi Sandwiches;Chilli, Spinach and Feta Filo; Sweet Potato Bruschetta; Thai Chicken Meatballs; Toffee Melon Balls; Tomato and Garlic Bruschetta.
Weeks 4-5
3 Course Meal (pdf 77 KB)
French Flavour (pdf 31 KB)
Additional Recipes (pdf 59 KB) - Apple Normandy Tart, Apricot Jam Crepes, Cheese Soufflé, Classic Nicoise Salad, Homemade French Baguette, Homemade French Croissants, Lemon Coconut Slice, Quiche Lorraine.
Weeks 2-3
Asian Banquet (pdf 244 KB) - Breudher Bread (Sri Lanka), Creamy Coconut Rice Pudding, Indian Rice Pilaf, Nasi Goreng, Roti, Sushi for Kids, Sweet Potato and Chickpea Curry, Warm Thai Coconut and Lemongrass Salad
Term 3
Weeks 8-9
Jams and Preserves (pdf 86 KB) - Apple Jam, Chilli Jam, Dried Apricot Jam, Lemon Curd, Mandarin Marmalade, Orange Marmalade, Strawberry Jam
Weeks 6-7
Spanish (pdf 134 KB) - Churros Con Chocolate, Spanish Bread, Spanish Salad, Spanish Tortilla with Greens and Herb Salad, Spinach Cheese Empanadas, Vegetarian Paella
Weeks 4-5
Brazilian (pdf 177 KB) - Black Bean Stew (Feijoada), Cheese Bread (Pao de Queijo), Potato Salad (Churrasco), Whole Banana Pie
Brazilian Bom Bocado (pdf 82 KB) (Egg Custard)
Weeks 2-3
Chinese (pdf 113 KB) - Chow Mein, Fortune Cookies, Fried Rice, Spring Rolls, Warm Noodle and Vegetable Salad
Term 2
Weeks 6-7
Pasta (pdf 169 KB) - Caesar Salad, Lemon Curd Tartlets, Mediterranean Sauce, Olive and Cheese Loaf, Pasta Dough, Spaghetti Bolognese, Spinach and Ricotta Ravioli
Weeks 4-5
Pasta (pdf 121 KB) - Greek Salad, Macaroni Cheese, Pumpkin and Spinach Lasagne, Quick Wheaten Herb Bread, Rice Pudding
Weeks 2-3
Pizza and Pasta (pdf 95 KB) - Basic Pasta, Fettuccine Alfredo, Garlic and Herb Soup Sticks, Pasta Sauce, Pinwheel Scones, Pumpkin and Rosemary Soup, Warm Roasted Vegetable Salad.
Term 1
Weeks 9-10
ANZAC/Easter Cooking (pdf 74 KB) - ANZAC Biscuits, Herb Garden Salad, Hot Cross Buns, Thai Style Fish Cakes with Lime Mayonnaise.
Weeks 7-8
Healthy Lunchboxes (pdf 103 KB) - Banana Cinnamon and Honey Muffins, Banana and Rolled Oat Muffins, Carrot and Pumpkin Loaf, Hawaiian Pizza Scrolls, Homemade Muesli Bar, Spinach Quiche Breadcases
Weeks 5-6
Healthy Breakfast Choices (pdf 87 KB) - Fruit Salad, Fruit Smoothies, Homemade Muesli, Pumpkin Hotcakes, Scrambled Eggs, Wholemeal Banana Pancakes.
2015 Recipes
Term 1
Healthy Breakfast (pdf 85 KB)
Term 2
Basic Pasta Sauce (pdf 85 KB) - Banana Bread, Mediterranean Sauce, Pasta Sauce, Scone Scrolls, Spicy couscous.
Ravioli (pdf 74 KB) - Leafy Green Ravioli, Pear Crumble, Pumpkin and Honey Bread, Tomato and Herb Quinoa Salad.
Vegetable Lasagna (pdf 139 KB) - Brown Rice Salad, Damper Dip, Early Settlers Damper, Homemade Muesli, Muesli Fruit Slice.
Term 3
Mexican (pdf 90 KB)
French Recipes (pdf 81 KB)
Asian Cooking (pdf 140 KB)
Around the World (pdf 107 KB) - Sausage Rolls, Spinach Basil Pesto, Moroccan Orange Cake, Souvlaki, Pita Bread, Sushi For Kids, Tuna and Corn Sushi, Turkish Bread.
Term 4
Formal Dining (pdf 464 KB) - Combination Fried Rice, Garlic and Herb Bread, Golden Wheat Slice, Chicken Stir Fry, Croquettes, Yoghurt Cream.
Playgroup Scones (pdf 86 KB)
HB 10 Selections (pdf 147 KB)
HB 11 Selections (pdf 77 KB)
HB 12 Selections (pdf 76 KB)
2015 Christmas Banquet (pdf 5849 KB).